Cassava flour is naturally gluten-free, can help improved physical endurance, and weight loss
A great replacement for other gluten free flour because of its 1:1 substitute in countless recipes
Cassava flour is know for being helpful in specialty diets, as it is grain-free, gluten-free, and nut-free.
Cassava is a tropical plant that is an energy-packed, tuberous root, that's rich in carbohydrates and can be used in both sweet and savory dishes.
A finely ground flour has a very smooth, almost powdery, consistency that includes a number of minerals that perform important functions throughout your body.
Size : 24 oz.