Mincemeat filling is sugar, apple, currants, sultanas and candied citrus peel
Baked to the Walkers' Scottish original family recipe
Great for gifting or self indulgence
Suitable for vegetarians
Size : 13.1 Ounce (Pack of 6)
These luxury tarts feature a classic mincemeat filling of apples, currants, sultanas, stem ginger, candied citrus peels and more. They are baked in the secluded village of Aberlour, Strathspey in the heart of the Scottish Highlands with the finest and freshest ingredients. They're a pleasure to both serve and enjoy. Traditionally served warm with fresh cream, creme fraiche, ice cream, custard or brandy butter. They are also good with tea or coffee as a light snack.